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The Art of Baking in Ancient Times
Some of the earliest techniques used for baking foods include masonry ovens, smoke pits and terracotta baking moulds. These were mainly used for baking breads and flat cakes that required a steady source of heat that would spread uniformly all around the food slowly cooking it from the outside to the inside.
The discovery of some of these moulds and techniques go back to the early 2nd Millennium BC in the Middle East. Many ancient civilization and empires used baking extensively to cook foods.
The earliest evidence and recordings of baking talk about how humans made a broth-like paste of beaten wild grains and cooked them on flat, hot rocks in the desert or wilderness where the heat of the sun “baked” the paste into a bread-like crusty food. The absence of suitable rocks or sunlight meant that they had to pre-cook and store the bread whenever they had access to both elements. Later, when fire was discovered, this paste was cooked on fire embers; this provided the advantage of being able to bake bread whenever it was needed. Slowly the habit of eating these baked breads in combination with meats and vegetables gained ground.
Baking, as a cooking method, flourished in ancient Rome. Around 300 BC, the first references to pastry cooks known as ‘pastillarium’ gained respect and became a profession because Romans as a race enjoyed celebrations and festivity and took great interest in gastronomically prepared delights. There were competitions for chefs who invented and prepared new baked treats and Roman banquets were not complete without the presence of pastries which were cooked in large numbers for their lavish banquets. In 168 BC, Rome had a Bakers’ Guild and bread was baked in oven with chimneys; flour mills were established to grind grains and pulses into flour.
It is estimated that by around 1 A.D. there were no less than 300 professional chefs in Rome; the historian Cato writes about the diverse varieties of foods prepared by these chefs who quickly rose to high social rankings because of their skill. Many types of bread like Globus Apherica, Libum, Placenta, Savaillum, Scibilata and Spira were precursors to modern-day cakes, fritters, pretzels and tortes.
In ancient Egypt, the Egyptians began to bake bread using yeast as an ingredient, which hitherto was used in brewing beer. The Greeks first began to use enclosed heat chambers in 600 BC to bake bread; enclosed ovens probably originated here. Ancient archaeological sites in Palestine and Turkey have unearthed ovens and baking worktables dating to 5600 BCE.
The art of baking as propagated by the Romans became renowned throughout Europe and spread to other parts like South Asia. The 19th century saw great strides in the art of baking and use of leavening agents to produce soft bread. Breads, cakes, pastries and pancakes became popular foods in France and Germany with many street side shops and open-air cafes becoming especially known for baked goods.
In the Industrial Age, baking developed into an industry with the use of automated machinery, which enabled mass production and wider distribution.
However, what began as an art mainly to preserve the freshness and flavor of the food has undergone many changes to keep up with demands of modern times and consumers. Makers of potato chips and snacks use baking as a method to reduce the fat or caloric count of the food which would normally have been done by the method of deep-frying.
Commercialization has opened the doors to baking as a process done in large furnaces and ovens and furthered the business of cake shops and bread houses. What many people feel is that the aroma and feel of freshly baked food cannot be compensated by commercial producers who increasingly use additives to enhance flavors. Thus, the appeal and flavor that depend greatly on the freshness of the product is compromised. To counter this, manufacturers use imaginative labels to market products as ‘home baked’ to bring the association of freshness to a product that a consumer wishes to buy.
List of Bake Shops in Dubai
Find the top Bake Shops in Dubai with name, contact telephone numbers, email addresses, websites, Facebook link, location map, driving directions, deals, offers, prices, costs, coupons, vouchers, reviews and ratings. Find bellow list of Bake Shops in Dubai UAE.
1. Sms Restaurant And Confectionery (L.L.C)
Location & Address: Bur Dubai, Dubai, UAE
Telephone Number: +97143515559
2. Gulf Confectionery & Biscuit Co
Location & Address: Satwa Street, Zabeel, Dubai, UAE
Telephone Number: +97143315064
3. Sms Restaurant And Confectionery (L.L.C)
Location & Address: Al Jafiliya, Trade Centre, Dubai UAE
Telephone Number: +97143858505
4. House of Cakes Dubai
Location & Address: Shop 1&2,Building D-4, China Cluster,International City, Dubai, UAE
Telephone Number: +97144206973
5. Rauf Sweet House
Location & Address: Jumeirah, Dubai, UAE
Telephone Number: +97143443184
6. Xocolatl (L.L.C)
Location & Address: Al Hana Centre, Ground Floor, Mankhool, Dubai, UAE
Telephone Number: +97143984622
7. Moulin DOr Bakery
Location & Address: Al Satwa Roundabout, Opposite Al Hana Center, Mankhool, Dubai, UAE
Telephone Number: +97143986617
8. Atayeb Chocolates
Location & Address: Dry Dock, Dubai, UAE
Telephone Number: +97143989895
9. Brijwasi Confectionery
Location & Address: Zabeel, Dubai, UAE
Telephone Number: +97143362566
10. Prince Sweets
Location & Address: Near Madina Super Market, Al Karama, Zabeel, Dubai UAE
Telephone Number: +97143371766
Bake Shops Dubai Location Map
How Baking Makes a Person Happier
1. It gives the person a feeling of being in control. The process of baking itself which involves a standard procedure to follow makes a depressed person feel that he is in control, because in baking, you can control your procedures, your materials and mostly, everything else. The winner of the Great British Cook Off who suffered from depression said that being able to take control on the amount of sugar and other ingredients and the cracking of the eggs, makes him feel he is in full control and helps in his erratic emotions.
2. Baking is simple and easy to do. With the right guidance and the right tools, anyone can learn to bake perfectly and be extremely good at it. Because of its simplicity many people are able to master it, allowing them to have something fulfilling and worthwhile to do and therefore helping them to cope with negative emotions that comes along with depression.
3. It allows anyone to create something beautiful and satisfying and pleasing to others. Everyone battling with depression knows that depression is associated with the feeling of lack, of being unpretty, of being unsuccessful. But, when you are able to create something beautiful, it helps you look at yourself a little more differently. Melanie Denyer host of Depressed Cake Shop in London said that she had always turned to her kitchen to help her create something beautiful, something tasty for others to enjoy when all that she feels inside are negative emotions, stress, pain and suffering.
4. It helps someone suffering from depression to appreciate kitchen tools like silicone baking mat which helps avoid greasing and use of parchment paper and to discover more kitchen tools and techniques, allowing him to feel useful, competent and able.
5. The act of baking is therapeutic in itself. But it is also therapeutic when you learn to connect more to others and show your appreciation and affection to them by giving them something that you baked yourself. The simple act of making another individual happy is a perfect way to lift your spirits especially when you feel down and lonely.